Rosemary tea

Because the product is not only a Chinese herbal medicine, but also has a good therapeutic effect, at the same time it is a healthy product, or a high-grade tea, which adapts to all people.
1.It can eliminate free radicals and delay aging, which can often be taken as a health tea.

2. Prototype flavor, authentic taste, pure, natural, fragrance.
3. This product can be usually taken for conventional beverages consumed.
4.Stimulate the central nervous system, increase attention, improve memory

Rosemary method of brewing and drinking:

1, hot water brewing, warm the teapot and cups with hot water, and then drain.
2, remove the 3-5g rosemary into the pot temperature and slowly pour 500ml of boiling water into it, and then the aroma of rosemary open to drift along.
3, place about 3 minutes before drink. Overshoot the second time around to 7 minutes, the third about to stand for 10 minutes.
4, take the rosemary out, so as not to soak for too long time to become astringent tea, and at approriate time ,rosemary can still smell when overshooting the next time

5.if firstly put the boiling water, then add rosemary,zhis not only can keep the color of rosemary, but also can resist soaking